EASY CHIPOTLE TACOS WITH COURTNEY ROULSTON

Ingredients

Old El Paso Chipotle Taco Cooking Sauce | 170g

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8 Old El PasoTM Mini Tortillas

350g chicken breast, diced

1 small onion, sliced

1/3 cup sour cream

1 baby cos lettuce, shredded

½ can corn kernels, drained

Method

1. Combine 1.5 tbsp of cooking sauce with sour cream. Mix well and set aside.

2. 2. Heat oil in a pan, brown the onion and chicken over high heat for 5 mins or until thoroughly cooked. Add cooking sauce and reduce heat to low-medium. Cook for 2 mins or until sauce thickens.

3. Heat Mini Tortillas according to pack instructions.

4.Serve tortillas with chicken, corn and lettuce. Top with chipotle sour cream and enjoy!

Additional Products (nice to have): Old El Paso Jalapenos can be added for extra spice.

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