MICHAEL WELDON’S DELICIOUS STEAK SANDWICH

1 x Coles Turkish Bread Loaf, cut in half and grilled

4 x Coles quick cook scotch fillets

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2 x large brown onion, sliced thinly

1 x baby cos lettuce, sliced thinly

2 tomatoes sliced thinly

4 slices Jarlsberg cheese

½ cup roasted red peppers

1 pack of French Fries potato chips

½ cup mayonnaise

½ cup prepared horseradish

Olive oil

Salt

Method

Heat a BBQ until it begins to smoke, add the onion, a drizzle of olive oil and a pinch of salt. Cook until caramelised.

Season the steaks with salt and brush with oil. Add the steak to the grill on both sides until cooked to your liking. Rest for a couple of minutes then slice into thin strips and return the grill. Top with the caramelised onions then the cheese slices. Allow to melt slightly.

Spread the horseradish on one side of the bread and mayo on the other. Add the lettuce and tomato. With a spatula spread the steak onto top. Add the red pepper and potato sticks. Add the top bun and cut into 4 or 6 pieces.

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